How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chicken and Cashew Casserole?

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced celery, 1 tablespoon water, 3 cups cooked chicken breasts, cubed, ¼ cup chicken broth, and more.

Is Light Chicken and Cashew Casserole suitable as meat & poultry?

Yes, Light Chicken and Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Chicken and Cashew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken and Cashew Casserole Recipe

Name: Light Chicken and Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced celery; 1 tablespoon water; 3 cups cooked chicken breasts, cubed; ¼ cup chicken broth; 1 (10 ounce) can reduced-sodium cream of chicken soup; ¼ cup chopped onion; 1 ¼ cups frozen peas; 1 cup salted cashews, divided; 0.5 (2 ounce) jarsliced pimiento; ½ teaspoon ginger, to taste; ½ teaspoon garlic salt, to taste; ½ cup chow mein noodles

Try this homemade Light Chicken and Cashew Casserole recipe the whole family will love. Made with celery, water, chicken breasts and chicken broth. Easy…

This Light Chicken and Cashew Casserole relies on simple, everyday ingredients such as thinly sliced celery, water, chicken broth and chopped onion. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Light Chicken and Cashew Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions