How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chicken and Cashew Casserole?

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced celery, 1 tablespoon water, 3 cups cooked chicken breasts, cubed, ¼ cup chicken broth, and more.

Is Light Chicken and Cashew Casserole suitable as meat & poultry?

Yes, Light Chicken and Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Chicken and Cashew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken and Cashew Casserole Recipe

Name: Light Chicken and Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced celery; 1 tablespoon water; 3 cups cooked chicken breasts, cubed; ¼ cup chicken broth; 1 (10 ounce) can reduced-sodium cream of chicken soup; ¼ cup chopped onion; 1 ¼ cups frozen peas; 1 cup salted cashews, divided; 0.5 (2 ounce) jarsliced pimiento; ½ teaspoon ginger, to taste; ½ teaspoon garlic salt, to taste; ½ cup chow mein noodles

Light Chicken and Cashew Casserole

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Light Chicken and Cashew Casserole – a delicious recipe with celery, water, chicken breasts, chicken broth, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Light Chicken and Cashew Casserole

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