Try It You'Ll Like It Kraut Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.

3. 3

   Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.