How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Try It You'Ll Like It Kraut Casserole?

You need 9 ingredients. The key ingredients include: 1 pound country style pork ribs, salt and pepper to taste, 1/4 cup dry white wine (optional), 1/2 cup water, and more.

Is Try It You'Ll Like It Kraut Casserole suitable as meat & poultry?

Yes, Try It You'Ll Like It Kraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Try It You'Ll Like It Kraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Try It You'Ll Like It Kraut Casserole Recipe

Name: Try It You'Ll Like It Kraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound country style pork ribs; salt and pepper to taste; 1/4 cup dry white wine (optional); 1/2 cup water; 1 tablespoon caraway seed; 1 tablespoon brown sugar; 1 pound sauerkraut, drained; 1 medium red apple - cored and diced; 1 pound carrots, peeled and cut into large chunks

Try this homemade Try It You'Ll Like It Kraut Casserole recipe the whole family will love. Made with country style pork ribs, salt, white wine and water…

This Try It You'Ll Like It Kraut Casserole relies on simple, everyday ingredients such as country style pork ribs, salt and pepper to taste, dry white wine (optional) and water. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound country style pork ribs
salt and pepper to taste
1/4 cup dry white wine (optional)
1/2 cup water
1 tablespoon caraway seed
1 tablespoon brown sugar
1 pound sauerkraut, drained
1 medium red apple - cored and diced
1 pound carrots, peeled and cut into large chunks

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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