Never Fail Meatloaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

3. 3

   In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.

4. 4

   Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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