Light Cheddar Cheese Straws

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stack the won-ton wrappers.

3. 3

   Cut the stack lengthwise into fourths, making 48 strips.

4. 4

   Line a cookie sheet with parchment paper or foil.

5. 5

   Then spray the paper or foil with non-stick spray.

6. 6

   Add the won-ton strips in a single layer so the edges are not touching.

7. 7

   Brush the won-ton strips with the Worcestershire sauce.

8. 8

   Sprinkle each strip with 1/2 teaspoon of the cheese.

9. 9

   Then sprinkle with the poppy seeds.

10. 10

    Bake for 8 to 10 minutes or until golden brown and crisp.

11. 11

    Yield:

12. 12

    48 straws (4 per serving).

No additional tips available.