How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 7 ingredients. The key ingredients include: 2 c. boiling water, 1/2 c. cornmeal, 2 Tbsp. oil or shortening, 1/2 c. molasses (I use sorghum), and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1/2 c. cornmeal; 2 Tbsp. oil or shortening; 1/2 c. molasses (I use sorghum); 3 tsp. salt; 2 pkg. or cakes yeast; 5 to 6 c. bread flour

Anadama Bread – a delicious recipe with boiling water, cornmeal, oil, molasses, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
1/2 c. cornmeal
2 Tbsp. oil or shortening
1/2 c. molasses (I use sorghum)
3 tsp. salt
2 pkg. or cakes yeast
5 to 6 c. bread flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1604 kcal
Category
General

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