Potato Fritters

1. 1

   In a bowl, combine and blend well the potatoes, flour, salt and pepper.

2. 2

   Stir in the eggs and the 2 tablespoons vegetable oil, mixing thoroughly.

3. 3

   In a frying pan, heat 1/2-inch of oil until it is hot enough, when a small amount of mixture is dropped into it instantly it sizzles.

4. 4

   Drop heaping teaspoonful of the mixture into the hot oil.

5. 5

   Do not crowd.

6. 6

   Taste one of the fritters for seasonings.

7. 7

   Stir mixture each time before dropping into oil. When the bottoms of the fritters are crisply golden turn and brown the other side.

8. 8

   Drain on paper towel and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.