How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Light” Carrot And Raisin Breakfast Muffins?

You need 10 ingredients. The key ingredients include: 3/4 cup spelt flour or unprocessed bran, 1/2 cup sugar, 1 tablespoon white vinegar, 1 cup buttermilk, and more.

Is “Light” Carrot And Raisin Breakfast Muffins suitable as breakfast?

Yes, “Light” Carrot And Raisin Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover “Light” Carrot And Raisin Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Light” Carrot And Raisin Breakfast Muffins Recipe

Name: “Light” Carrot And Raisin Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup spelt flour or unprocessed bran; 1/2 cup sugar; 1 tablespoon white vinegar; 1 cup buttermilk; 1 egg; 1/4 cup vegetable oil; 1/2 cup raisins; 2 carrots - grated; 2 cups self raising flour; 1/2 teaspoon cinnamon

Start your day right with this “Light” Carrot And Raisin Breakfast Muffins recipe. Made with spelt flour, sugar, white vinegar and buttermilk. Easy step…

This “Light” Carrot And Raisin Breakfast Muffins relies on simple, everyday ingredients such as sugar, white vinegar, buttermilk and egg. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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“Light” Carrot And Raisin Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions