How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Light” Carrot And Raisin Breakfast Muffins?

You need 10 ingredients. The key ingredients include: 3/4 cup spelt flour or unprocessed bran, 1/2 cup sugar, 1 tablespoon white vinegar, 1 cup buttermilk, and more.

Is “Light” Carrot And Raisin Breakfast Muffins suitable as breakfast?

Yes, “Light” Carrot And Raisin Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover “Light” Carrot And Raisin Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Light” Carrot And Raisin Breakfast Muffins Recipe

Name: “Light” Carrot And Raisin Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup spelt flour or unprocessed bran; 1/2 cup sugar; 1 tablespoon white vinegar; 1 cup buttermilk; 1 egg; 1/4 cup vegetable oil; 1/2 cup raisins; 2 carrots - grated; 2 cups self raising flour; 1/2 teaspoon cinnamon

“Light” Carrot And Raisin Breakfast Muffins

Eats Now Editorial Team · 995 kcal · Breakfast

“Light” Carrot And Raisin Breakfast Muffins – a delicious recipe with spelt flour, sugar, white vinegar, buttermilk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

“Light” Carrot And Raisin Breakfast Muffins

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