Granola Bars With Coconut and Dried Fruit Recipe

Name: Granola Bars With Coconut and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking oatmeal; ⅔ cup whole wheat pastry flour; ¾ teaspoon baking soda; 3 tablespoons dark brown sugar; 1 teaspoon vanilla; ⅓ cup coconut oil; ⅓ cup honey; ¼ cup coconut flakes; 1 ½ tablespoons dried figs; 1 ½ tablespoons dates; 1 ½ tablespoons prunes

Servings: persons

3 cups quick-cooking oatmeal
⅔ cup whole wheat pastry flour
¾ teaspoon baking soda
3 tablespoons dark brown sugar
1 teaspoon vanilla
⅓ cup coconut oil
⅓ cup honey
¼ cup coconut flakes
1 ½ tablespoons dried figs
1 ½ tablespoons dates
1 ½ tablespoons prunes

1
In a food processor, chop dried fruit.
2
Pour boiling water to cover.
3
Let fruit stand 2 minutes, then drain water.
4
Mix together oatmeal, flour, baking soda, brown sugar.
5
Mix together vanilla, oil, honey together.
6
Add to dry ingredients.
7
Stir in the dried fruit and coconut.
8
Mix well!
9
Spread in a 9 x 13 inch greased pan.
10
Bake at 325 F for 20 minutes.
11
Allow to cool for 10 minutes.
12
Cut into bars.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups quick-cooking oatmeal, ⅔ cup whole wheat pastry flour, ¾ teaspoon baking soda, 3 tablespoons dark brown sugar, and more.

Yes, Granola Bars With Coconut and Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars With Coconut and Dried Fruit

How did you like this recipe?

Frequently Asked Questions