Granola Bars With Coconut and Dried Fruit Recipe

Name: Granola Bars With Coconut and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking oatmeal; ⅔ cup whole wheat pastry flour; ¾ teaspoon baking soda; 3 tablespoons dark brown sugar; 1 teaspoon vanilla; ⅓ cup coconut oil; ⅓ cup honey; ¼ cup coconut flakes; 1 ½ tablespoons dried figs; 1 ½ tablespoons dates; 1 ½ tablespoons prunes

Servings: persons

1
In a food processor, chop dried fruit.
2
Pour boiling water to cover.
3
Let fruit stand 2 minutes, then drain water.
4
Mix together oatmeal, flour, baking soda, brown sugar.
5
Mix together vanilla, oil, honey together.
6
Add to dry ingredients.
7
Stir in the dried fruit and coconut.
8
Mix well!
9
Spread in a 9 x 13 inch greased pan.
10
Bake at 325 F for 20 minutes.
11
Allow to cool for 10 minutes.
12
Cut into bars.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups quick-cooking oatmeal, ⅔ cup whole wheat pastry flour, ¾ teaspoon baking soda, 3 tablespoons dark brown sugar, and more.

Yes, Granola Bars With Coconut and Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Bars With Coconut and Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions