Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

1. 1

   Toss fully dried grated potatoes with salt and pepper in a medium bowl.

2. 2

   Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom.

3. 3

   Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, about 5 minutes.

4. 4

   Turn potatoes with spatula, adding remaining butter as they are turned.

5. 5

   Continue to cook over medium heat until remaining side is dark golden brown and crisp, about 5 minutes longer.

6. 6

   Once potatoes are fully browned, top each with a portion of ham, tomato, and cheese.

7. 7

   Cover and continue to cook over medium heat until cheese melts, 1 to 2 minutes longer.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.