Light Caramels

1. 1

   Combine sugar, syrup, salt, butter and 1 cup half and half in a large heavy saucepan.

2. 2

   Stir constantly until mixture comes to a full boil.

3. 3

   Gradually add remaining half and half so that the boiling does not stop.

4. 4

   Continue stirring to hard boil.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla and nuts.

7. 7

   Pour into buttered 8-inch square pan.

8. 8

   When cold, turn out on cutting board and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.