Old fashioned kettle corn

1. 1

   Place the oil in the bottom of a large pot along with 3 corn kernels.

2. 2

   On a medium flame.

3. 3

   When the 3 kernels pop the temp is just right.

4. 4

   Add in the unpopped popcorn kernels and sugar.

5. 5

   Give it a quick stir and put the lid back on.

6. 6

   Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.

7. 7

   Once the popping has slowed down remove the pot from the heat and pour into a large bowl.

8. 8

   Sprinkle a touch of salt.

No additional tips available.