Cranberry Pear Lemon Jam

1. 1

   Cook pears, cranberries, water and lemon rind in large saucepan.

2. 2

   Bring to a boil over high heat, cover, reduce heat and cook for 5 minutes, stirring frequently.

3. 3

   Gradually add lemon juice and sugar, stirring until sugar is dissolved.

4. 4

   Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Ladle into hot jars and process 10 minutes in water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.