Light Butterscotch Bars Recipe

Name: Light Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 2 large egg whites; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butterscotch chips; cooking spray

Servings: persons

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large egg whites
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butterscotch chips
cooking spray

1
Preheat oven to 350u00b0.
2
Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
3
minutes).
4
Add egg whites and vanilla; beat well.
5
Lightly spoon flour into dry.
6
measuring cups, and level with a knife.
7
Combine flour, baking powder, and salt; stir.
8
well with a whisk.
9
Add flour mixture to sugar mixture; beat at low speed just until blended.
10
Stir in morsels.
11
Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
12
Bake at 350u00b0 for 28 minutes or until a wooden pick inserted in center comes out clean.
13
Cool in pan on a wire rack.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/4 cup butter, softened, 2 large egg whites, and more.

Yes, Light Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Butterscotch Bars

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