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For the toasties:
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Preheat oven to 400F.
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1.
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Mix flour, sugar, and salt in a large bowl.
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2.
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Using a pastry blender or your fingers, cut in margarine so that it resembles coarse crumbs or pea-sized pieces.
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Sprinkle 2 tablespoons water over flour mixture; add remaining tablespoons as needed so that dough holds together when pressed.
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3.
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Shape dough into 2 balls.
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Chill for 30 minutes if too soft to roll out.
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(I didnt have to do this.)
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4.
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Shape each ball into a triangle shape and roll out into a rectangle approximately 9x12 inches.
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5.
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Cut into 12 equal pieces.
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On 6 pieces, place a spoonful of jam.
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Whisk egg and brush the remaining 6 pieces.
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6.
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Sandwich a jam piece with an egg piece, egg side in.
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seal edge tightly with a fork or by pinching.
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7.
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Place on a baking sheet lined with parchment paper.
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8.
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Brush tops with remaining egg, sprinkle with white sugar.
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9.
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Repeat with remaining dough.
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10.
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Place in the oven for 13-15 minutes or until golden on top.
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For the icing: 1.
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Stir icing sugar with evaporated milk.
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2.
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Spread over cooled Toasties.
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Enjoy!
