Light Bread Pudding Recipe

Name: Light Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, melted; 8 -10 slices dry bread; 1 cup packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1 egg; 2 egg whites; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 cups milk, scald & cooled

Servings: persons

1/4 cup butter or 1/4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1 egg
2 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled

1
Melt butter or margarine.
2
Break up bread, set aside.
3
Combine brown sugar, cinnamon, allspice.
4
Reserve 3 tablespoons of this mixture for topping.
5
Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
6
Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
7
Beat egg, salt, and vanilla in a bowl.
8
Add milk slowly.
9
Pour over bread mixture in dish.
10
Let stand for 5 minutes.
11
Sprinkle reserved sugar mix on top.
12
Bake at 325F for 45 to 50 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, melted, 8 -10 slices dry bread, 1 cup packed brown sugar, 1 teaspoon cinnamon, and more.

Yes, Light Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Pudding

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