Custard Tart Recipe

Name: Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup self-rising flour; 1/4 cup granulated sugar; 7 tbsp cold butter, coarsely chopped; 1 None large egg; None None For the Custard; 3 None large eggs; 1 tsp vanilla extract; 2 tbsp sugar; 2 cups milk; None None ground nutmeg, to taste

Servings: persons

1/4 cup all-purpose flour
1/4 cup self-rising flour
1/4 cup granulated sugar
7 tbsp cold butter, coarsely chopped
1 None large egg
None None For the Custard
3 None large eggs
1 tsp vanilla extract
2 tbsp sugar
2 cups milk
None None ground nutmeg, to taste

1
Sift flour and sugar into bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add egg and 2 tsp water and mix until combined. Press dough into a ball and knead on a floured work surface until smooth. Cover and chill for 30 mins.
2
Preheat oven to 400u00b0F.
3
Roll dough out on a floured work surface and use to line a 9 inch pie plate. Trim edges. Place on a baking tray, line with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights and bake for 10 mins, or until light golden brown. Let cool.
4
Meanwhile, to make the custard filling, whisk eggs, vanilla and sugar until combined. Heat milk until hot then quickly whisk into egg mixture. Pour into tart shell and bake for 15 mins. Sprinkle evenly with nutmeg and bake for another 15 mins, or until just set. Let cool at room temperature then chill until cold.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup self-rising flour, 1/4 cup granulated sugar, 7 tbsp cold butter, coarsely chopped, and more.

Yes, Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Tart

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