How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread?

You need 6 ingredients. The key ingredients include: 2 c. scalded milk or warm water, 1 yeast cake or pkg., 1/4 c. warm water, 1 1/2 tsp. salt, and more.

Is Light Bread suitable as general?

Yes, Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Recipe

Name: Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk or warm water; 1 yeast cake or pkg.; 1/4 c. warm water; 1 1/2 tsp. salt; 4 Tbsp. shortening; 5 c. flour

Light Bread – a delicious recipe with milk, yeast, warm water, salt, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. scalded milk or warm water
1 yeast cake or pkg.
1/4 c. warm water
1 1/2 tsp. salt
4 Tbsp. shortening
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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