Huevos Divorciados

Name: Huevos Divorciados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 tablespoons butter; red sauce; 6 tomatoes, roma cut in wedges; 1 jalapeno, chopped seeded; 1/2 cup onion, chopped; 1 garlic clove; 1 1/2 cups water; green sauce; 1/2 cup onion, chopped; 1 garlic clove; 20 tomatillos, husk removed; 3 serrano chilies, seeds removed; 1 1/2 cups water

Eats Now Editorial Team · 462 kcal · General

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Huevos Divorciados – a delicious recipe with eggs, butter, red sauce, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 eggs
2 tablespoons butter
red sauce
6 tomatoes, roma cut in wedges
1 jalapeno, chopped seeded
1/2 cup onion, chopped
1 garlic clove
1 1/2 cups water
green sauce
1/2 cup onion, chopped
1 garlic clove
20 tomatillos, husk removed
3 serrano chilies, seeds removed
1 1/2 cups water

1
In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
2
Fry eggs in butter, 2 per person; put on plate.
3
Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 eggs, 2 tablespoons butter, red sauce, 6 tomatoes, roma cut in wedges, and more.

Yes, Huevos Divorciados falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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