How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhansak Spice Paste?

You need 9 ingredients. The key ingredients include: 2 onions, chopped, 6 large garlic cloves, 2 inches ginger, peeled and chopped, 4 red chilies, deseeded, and more.

Is Dhansak Spice Paste suitable as general?

Yes, Dhansak Spice Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Dhansak Spice Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhansak Spice Paste Recipe

Name: Dhansak Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 onions, chopped; 6 large garlic cloves; 2 inches ginger, peeled and chopped; 4 red chilies, deseeded; 1 tablespoon ground coriander; 1 tablespoon cumin seed; 2 teaspoons turmeric; 2 teaspoons cinnamon; 2 tablespoons hot water

Dhansak Spice Paste – a delicious recipe with onions, garlic, ginger, red chilies, ground coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, chopped
6 large garlic cloves
2 inches ginger, peeled and chopped
4 red chilies, deseeded
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons cinnamon
2 tablespoons hot water

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Quick Info

Servings
4 servings
Category
General

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Dhansak Spice Paste

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