How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Biscuit for Belly Draggers (Canine)?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, ½ cup soy flour, ½ cup cornmeal, ¼ cup brewer's yeast, and more.

Is Light Biscuit for Belly Draggers (Canine) suitable as baking & desserts?

Yes, Light Biscuit for Belly Draggers (Canine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Biscuit for Belly Draggers (Canine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Biscuit for Belly Draggers (Canine) Recipe

Name: Light Biscuit for Belly Draggers (Canine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ½ cup soy flour; ½ cup cornmeal; ¼ cup brewer's yeast; ¼ cup powdered milk; 1 teaspoon garlic powder; 1 tablespoon parsley, finely chopped; 1 (1/4 ounce) package dry active yeast; ¼ cup warm water; 1 cup chicken stock; 1 egg, beaten; 1 tablespoon milk

Bake this irresistible Light Biscuit for Belly Draggers (Canine) at home. Made with whole wheat flour, soy flour, cornmeal and yeast. Easy step-by-step …

This Light Biscuit for Belly Draggers (Canine) relies on simple, everyday ingredients such as whole wheat flour, soy flour, cornmeal and brewer's yeast. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Biscuit for Belly Draggers (Canine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Light Biscuit for Belly Draggers (Canine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions