How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Oven Beef Casserole?

You need 4 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef, cut in cubes, pearl onions (fresh, drained canned or frozen), mushrooms, 2 cans cream of chicken soup *.

Is Janet'S Oven Beef Casserole suitable as soups & stews?

Yes, Janet'S Oven Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Janet'S Oven Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Oven Beef Casserole Recipe

Name: Janet'S Oven Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef, cut in cubes; pearl onions (fresh, drained canned or frozen); mushrooms; 2 cans cream of chicken soup *

Janet'S Oven Beef Casserole – a delicious recipe with beef, pearl onions, mushrooms, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. beef, cut in cubes
pearl onions (fresh, drained canned or frozen)
mushrooms
2 cans cream of chicken soup *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janet'S Oven Beef Casserole

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