Try this homemade Fruit And Nut Rice Casserole recipe the whole family will love. Made with brown and wild rice, chicken broth, butter and cashews. Easy…
This Fruit And Nut Rice Casserole relies on simple, everyday ingredients such as chicken broth, butter, divided, cashews and celery, sliced. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026