Light Beef Bolognese

1. 1

   In a large saucepan or skillet, saute the garlic, onion and green pepper in oil over moderate heat.

2. 2

   When the vegetables begin to sizzle, crumble the beef into the pan and saute it, stirring with a wooden spoon, until it begins to brown, about 5-7 minutes.

3. 3

   Add the wine and stir and scrape well to deglaze the pan.

4. 4

   Add the tomatoes, breaking them up with your wooden spoon.

5. 5

   Stir in the remaining ingredients.

6. 6

   Simmer until sauce is thick but still slightly liquid, 20-25 minutes.

7. 7

   Discard the bay leaf.

8. 8

   Spoon over fettucine or shells.

No additional tips available.