Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen (I use chicken quarters); 3 boxes cut spaghetti; 1 can tomato soup; pimento (optional); 1 pepper (optional); 2 ribs celery, chopped; 1 can cream of mushroom soup; 1 Tbsp. Worcestershire sauce; 1 onion and garlic to taste (I use onion flakes); 1 lb. Velveeta cheese

Eats Now Editorial Team · 552 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, tomato soup, pimento, pepper, celery, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 hen (I use chicken quarters)
3 boxes cut spaghetti
1 can tomato soup
pimento (optional)
1 pepper (optional)
2 ribs celery, chopped
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 onion and garlic to taste (I use onion flakes)
1 lb. Velveeta cheese

1
Cook hen; remove bones.
2
Cook celery, onions and pepper in broth until tender.
3
Cook spaghetti in broth.
4
Cut chicken up and add to spaghetti.
5
Then add other ingredients.
6
Pour into oblong dish and add cheese on top.
7
Place in oven and heat to melt cheese.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen (I use chicken quarters), 3 boxes cut spaghetti, 1 can tomato soup, pimento (optional), and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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