Light Baked Macaroni And Cheese Recipe

Name: Light Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 2 1/2 cups skim milk; 2 tablespoons margarine; 1/2 cup reduced-fat sharp cheddar cheese, shredded; 1 cup sharp cheddar cheese, shredded; 1/2 cup Velveeta reduced fat cheese product; 1/4 cup breadcrumbs; 1/4 cup parmesan cheese; 8 ounces elbow macaroni, cooked 7 minutes & drained (about 1 3/4 cups)

Servings: persons

2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/2 cups skim milk
2 tablespoons margarine
1/2 cup reduced-fat sharp cheddar cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 cup Velveeta reduced fat cheese product
1/4 cup breadcrumbs
1/4 cup parmesan cheese
8 ounces elbow macaroni, cooked 7 minutes & drained (about 1 3/4 cups)

1
In medium saucepan, combine first 4 ingredients; stir in milk.
2
Add margarine; stirring constantly.
3
Bring to a boil over medium-high heat and boil 1 minute.
4
Remove from heat.
5
Stir in 1 cup shredded sharp cheese and 1/2 cup Velveeta.
6
Add elbows.
7
Pour into greased 2-quart casserole.
8
Sprinkle with rest of cheddar, grated parmesan and bread crumbs.
9
Bake uncovered in 375 degree oven for 25 minutes or until lightly browned.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 teaspoon salt, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, and more.

Yes, Light Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Baked Macaroni And Cheese

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