Light Baked Jalapeno Poppers

1. 1

   Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.

2. 2

   In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.

3. 3

   In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.

4. 4

   One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.

5. 5

   Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.

6. 6

   Remove from the oven and serve immediately with cold beer.

* Per serving · 4 servings · Values may vary.

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