Sweetened Dill Pickles

1. 1

   Slice pickles.

2. 2

   Heat sugar and vinegar until sugar is dissolved.

3. 3

   Pour into jar over pickles.

4. 4

   If sugar settles on bottom of jar, set in pan of hot water, then swish the jar so the pickles move to stir the sugar.

5. 5

   Turn upside down and let set at least 3 days.

6. 6

   The longer they set, the better they are.

* Per serving · 4 servings · Values may vary.

No additional tips available.