Dale'S Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Scald milk and cool to lukewarm.

3. 3

   Add dissolved yeast, milk, sugar, salt and shortening. Add 4 cups flour and beat by hand until it makes a medium-soft dough.

4. 4

   Add remainder of the flour and work into dough.

5. 5

   Let dough rise in a bowl, greased with oil and covered (you can use a wet cloth to cover).

6. 6

   Let rise until the size doubles, then roll out on a floured board.

7. 7

   Cut with cookie cutter, brush with oil and let rise again.

8. 8

   Bake in a greased pan at 350u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.