Light-As-A-Feather Dumplings (For Soup Or Stews)

1. 1

   In a bowl sift together the flour, salt, black pepper (if using) and baking powder.

2. 2

   In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).

3. 3

   Drop by a teaspoon into simmering soup or stew.

4. 4

   Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.