Old-Fashioned Potato Soup

1. 1

   Place

2. 2

   potatoes,

3. 3

   celery,

4. 4

   onions and water in saucepan over medium heat and cook until tender.

5. 5

   To 1/4 cup flour add a

6. 6

   little cold

7. 7

   water and stir until all lumps are dissolved. Add

8. 8

   salt and

9. 9

   pepper

10. 10

    and

11. 11

    milk.

12. 12

    Cook 4 to 5 minutes, until thickened, stirring

13. 13

    to keep from sticking.

14. 14

    Add butter.

15. 15

    Eat with crackers or your favorite bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.