Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery stalks, sliced; 1 carrot, shredded; 1 medium onion, chopped; 1 small green pepper, chopped; 2 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. wild rice, cooked; 1 c. water; 1 can condensed chicken broth; 1 c. half and half; 1/3 c. almond slivers; 1/4 c. parsley, chopped

Eats Now Editorial Team · 810 kcal · Soups & Stews

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Wild Rice Soup – a delicious recipe with celery stalks, carrot, onion, green pepper, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 celery stalks, sliced
1 carrot, shredded
1 medium onion, chopped
1 small green pepper, chopped
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. wild rice, cooked
1 c. water
1 can condensed chicken broth
1 c. half and half
1/3 c. almond slivers
1/4 c. parsley, chopped

1
With butter, cook and stir celery, carrots, onions and green pepper in saucepan until celery is tender. Stir in flour, salt and pepper. Stir in wild rice, water and broth; heat to boiling. Reduce heat. Cover and simmer 15 minutes; stir occasionally. Stir in remaining ingredients. Heat just until hot (do not boil).

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 celery stalks, sliced, 1 carrot, shredded, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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