Peanut Butter Sheet Cake With Icing Recipe

Name: Peanut Butter Sheet Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 2 cups sugar; ½ teaspoon salt; ½ cup oil; ¾ cup margarine; ½ cup creamy peanut butter; 1 cup water; 2 eggs; 1 teaspoon vanilla; ½ cup buttermilk; ½ cup evaporated milk; 1 cup sugar; 1 tablespoon margarine; 1 cup peanut butter chips; 20 mini marshmallows; 1 cup chopped peanuts; 1 teaspoon vanilla

Servings: persons

2 cups flour
1 teaspoon baking soda
2 cups sugar
½ teaspoon salt
½ cup oil
¾ cup margarine
½ cup creamy peanut butter
1 cup water
2 eggs
1 teaspoon vanilla
½ cup buttermilk
½ cup evaporated milk
1 cup sugar
1 tablespoon margarine
1 cup peanut butter chips
20 mini marshmallows
1 cup chopped peanuts
1 teaspoon vanilla

1
Cake:.
2
Mix together in a bowl, flour, sugar, soda and salt.
3
In a saucepan bring oil, margarine, peanut butter and water to a boil.
4
Pour over dry ingredients and mix.
5
In a bowl beat eggs, vanilla, and milk.
6
Add to mixture and mix.
7
Pour in a greased and floured 11x15x1-inch sheet cake pan.
8
Bake on 350 for 15-20 minutes.
9
Frosting:
10
Boil milk, sugar and margarine.
11
Cooking 2 minutes.
12
Add peanut butter chips, marshmallows, vanilla and peanuts.
13
Blend until melted.
14
Spread on warm cake.

2100

kcal

Calories

122

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 2 cups sugar, ½ teaspoon salt, and more.

Yes, Peanut Butter Sheet Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake With Icing

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