Brownie Berry Bowls – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Add granulated sugar; mix well.
6
Blend in eggs and vanilla.
7
Stir in flour.
8
Spoon into 24 mini muffin pan cups sprayed with cooking spray.
9
(Cups will be full.)
10
Bake 16 to 18 min.
11
or until toothpick inserted in centers comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool 10 min.
14
Use back of small ice cream scoop to gently make indentation in center of each brownie.
15
Transfer brownies from pans to wire racks; cool completely.
16
Top brownies with COOL WHIP and strawberries just before serving.
17
Garnish with sifted powdered sugar.
922
kcal
Calories
58
g
Fat
86
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces, 3/4 cup butter, 1-3/4 cups granulated sugar, 3 eggs, and more.
Yes, Brownie Berry Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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