Light and Tasty Mushroom Soup

1. 1

   Chop celery and onion into small pieces.

2. 2

   Heat the oil in a large saucepan.

3. 3

   Add the oil, onion, celery and mushrooms.

4. 4

   Stir often.

5. 5

   When the veggies are soft, stir in the flour.

6. 6

   Lower the heat and then slowly add the milk.

7. 7

   Stir often until slightly thickened.

8. 8

   Add salt, pepper and soy sauce to taste.

9. 9

   Start off with just a bit of soy sauce - too much can overwhelm the soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.