Erwtensoep (Dutch Pea Soup)

1. 1

   Soak both types of peas overnight in just enough water to cover.

2. 2

   Next day, drain the peas, then place them in the 10 cups of water in a large pot with all of the other ingredients, except the sausage.

3. 3

   Bring to a boil, turn down heat and simmer for 1 1/2 hours, stirring often.

4. 4

   If soup becomes too thick, thin by gradually adding small amounts of water.

5. 5

   Remove ham hock.

6. 6

   Salt and pepper to taste.

7. 7

   Add smoked sausage and continue simmering for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.