How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Spicy Pumpkin Pie Tarts?

You need 10 ingredients. The key ingredients include: 2 eggs (lightly beaten), 1 (14 ounce) can pumpkin (398 ml), 1 cup brown sugar (packed), 1 teaspoon cinnamon, and more.

Is Light And Spicy Pumpkin Pie Tarts suitable as baking & desserts?

Yes, Light And Spicy Pumpkin Pie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Spicy Pumpkin Pie Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Spicy Pumpkin Pie Tarts Recipe

Name: Light And Spicy Pumpkin Pie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (lightly beaten); 1 (14 ounce) can pumpkin (398 ml); 1 cup brown sugar (packed); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger paste; 1/4 teaspoon clove; 1/2 teaspoon salt; 3/4 cup evaporated milk; 36 frozen tart shells (2 inch size)

Bake this irresistible Light And Spicy Pumpkin Pie Tarts at home. Made with eggs, pumpkin, brown sugar and cinnamon. Easy step-by-step instructions incl…

This Light And Spicy Pumpkin Pie Tarts relies on simple, everyday ingredients such as eggs (lightly beaten), brown sugar (packed), cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light And Spicy Pumpkin Pie Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light And Spicy Pumpkin Pie Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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