Mom'S Christmas Carrot Pudding Recipe

Name: Mom'S Christmas Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated raw carrot; 1 cup grated raw potato; 1 cup grated raw apple; 1 1/2 cups sugar; 1 cup raisins; 1/2 cup melted butter; 1 cup nuts; 1 egg; 1 1/4 cups flour; 1/2 teaspoon ground cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; Sauce; 1 1/2 cups sugar; 3 tablespoons cornstarch; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 dash allspice; 2 cups boiling water; 2 tablespoons vinegar

Servings: persons

1 cup grated raw carrot
1 cup grated raw potato
1 cup grated raw apple
1 1/2 cups sugar
1 cup raisins
1/2 cup melted butter
1 cup nuts
1 egg
1 1/4 cups flour
1/2 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Sauce
1 1/2 cups sugar
3 tablespoons cornstarch
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash allspice
2 cups boiling water
2 tablespoons vinegar

1
Put everything for the pudding in a big bowl and mix it up so it is combined.
2
Place batter in greased molds and carefully cover with tinfoil.
3
You do not want any water falling over into the batter or it will be ruined.
4
Put molds in a pot big enough to fit leaving a little room around the edges to pour the water into the pot.
5
Fill the pot with water halfway up the side of the molds.
6
Cover with lid and steam for 2 to 3 hours.
7
Check to make sure the pot doesn't run dry.
8
The pudding is done when it has a cake-like look to it.
9
You may have to steam for a longer period of time.
10
It is best to make this a few days ahead of time and cool it in a pantry or fridge so that the flavors may blend.
11
Sauce: Combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice.
12
Add water.
13
Cook until thickens and clear looking.
14
Add vinegar and stir.
15
Make this the day you are going to serve.

2169

kcal

Calories

146

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup grated raw carrot, 1 cup grated raw potato, 1 cup grated raw apple, 1 1/2 cups sugar, and more.

Yes, Mom'S Christmas Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Christmas Carrot Pudding

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