Roasted Red Pepper & Scallop Fettuccine

1. 1

   Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.

2. 2

   Prepare fettuccine according to package directions; drain.

3. 3

   In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.

4. 4

   Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).

5. 5

   Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.

6. 6

   In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.