Light And Soft Peanut Butter Cookies Recipe

Name: Light And Soft Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1/2 cup reduced-fat creamy peanut butter (such as Jif(R)); 1/2 cup reduced-fat crunchy peanut butter (such as (Jif(R)); 1 egg white; 1/3 cup white sugar; 1 egg; 1/3 cup brown sugar

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1/2 cup reduced-fat creamy peanut butter (such as Jif(R))
1/2 cup reduced-fat crunchy peanut butter (such as (Jif(R))
1 egg white
1/3 cup white sugar
1 egg
1/3 cup brown sugar

1
Preheat oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.
2
Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.
3
Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.
4
Bake in the preheated oven until cookies puff up, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, and more.

Yes, Light And Soft Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Soft Peanut Butter Cookies

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