Light and Lemony Soup

1. 1

   Simmer the rice and broth together for 20 minutes (rice should be very tender).

2. 2

   Place 1/2 of this in a blender.

3. 3

   Carefully add the tofu, oil and curry powder and very carefully puree until smooth.

4. 4

   Whisk this smooth mixture back into the remaining rice and broth.

5. 5

   Season with fresh herbs, pepper and salt--to taste.

6. 6

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.