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1
After you buy the yogurt, lay on its side in the refrigerator to let the water drain.
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2
Sprinkle gelatin over water (not listed).
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3
Put the Ritz crackers into a bag and crush into powder.
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4
Then melt the butter, add to the bag and squeeze the bag with your hands to mix.
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5
Spread Step 3 into the bottom of individuals container and lightly pack down with a spoon.
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6
Chill the containers in the refrigerator.
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7
Heat milk, add sugar, dissolved gelatin and mix well.
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8
Be careful not to let the milk boil.
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9
When everything is dissolved, turn off the heat and let it cool.
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10
After it's cooled, go to Step 7.
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11
Here is the yogurt left on its side overnight.
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12
Discard the liquid, but it's okay if you can't get all of the liquid out.
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13
Put the strained yogurt into a bowl and whisk until smooth.
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14
Then add the mixture from Step 6.
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15
Quickly mix until well blended.
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16
Place the bowl over ice-cold water, stirring constantly with a whisk as to incorporate air.
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17
If your hand gets tired, you can take a break and wait for the yogurt to thicken.
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18
Then mix again.
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19
Whip well until the mousse looks like whipped cream with stiff peaks.
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20
Pour into a container and refrigerate.
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21
When it sets, it's done.
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22
Because the mousse is already cool, it will set quickly.
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23
It will turn out soft, light and fluffy.
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24
Have fun decorating the mousse with anything you like.
