Ma Welch's Easy Peach Cobbler Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium saucepan over low heat, cook the fruit to boiling.

3. 3

   Set aside.

4. 4

   In a medium size mixing bowl, mix the flour, sugar, lowfat milk, baking powder, and salt.

5. 5

   Put the melted butter in an oblong glass dish or 2 qt casserole dish.

6. 6

   Pour the batter over this, then the warm fruit.

7. 7

   Don't stir.

8. 8

   Sprinkle the 1/4 c. sugar over the top.

9. 9

   You can also sprinkle a little cinnamon on top, if you like.

10. 10

    Bake at 400 degrees for 30 to 35 min.

11. 11

    Serve hot with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.