Ddddelicious Strawberry Rhubarb Crisp Recipe

Name: Ddddelicious Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped fresh rhubarb; 1 ½ cups sugar; 1 cup water; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1 cup strawberry jam; 2 cups fresh sliced strawberries; 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1 ½ teaspoons salt; 2 eggs; 1 cup melted butter; 2 teaspoons cinnamon

Servings: persons

4 cups chopped fresh rhubarb
1 ½ cups sugar
1 cup water
2 teaspoons vanilla
1 teaspoon cinnamon
1 cup strawberry jam
2 cups fresh sliced strawberries
2 cups flour
2 cups sugar
2 teaspoons baking powder
1 ½ teaspoons salt
2 eggs
1 cup melted butter
2 teaspoons cinnamon

1
Chop rhubarb into 1 inch pieces and put into large pot.
2
Add the 1 1/2 cups sugar, water, vanilla and cinnamon.
3
Mix to combine.
4
Heat on high until mixture comes to a boil.
5
Reduce heat to medium and cook until rhubarb is tender.
6
Remove from heat an add strawberry jam and fresh strawberries.
7
Stir to combine and let cool.
8
Heat oven to 350 degrees.
9
Spread the cooled mixture on bottom of 13x9 inch pan.
10
Combine flour, 2 cups sugar, baking powder and salt in medium bowl.
11
Work in eggs with hands until mixture is crumbly.
12
Sprinkle evenly over fruit mixture.
13
Slowly pour melted butter over the top and sprinkle the cinnamon over melted butter.
14
Bake in 350 degree oven for 30-40 minutes, or until center is set.

1436

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups chopped fresh rhubarb, 1 ½ cups sugar, 1 cup water, 2 teaspoons vanilla, and more.

Yes, Ddddelicious Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ddddelicious Strawberry Rhubarb Crisp

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