How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Pumpkin Pancakes?

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Is Light And Fluffy Pumpkin Pancakes suitable as breakfast?

Yes, Light And Fluffy Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Pumpkin Pancakes Recipe

Name: Light And Fluffy Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 pinch clove; 1 cup 1% low-fat milk (can be any kind); 6 tablespoons canned pumpkin puree; 2 tablespoons melted butter; 1 egg

Light And Fluffy Pumpkin Pancakes

Eats Now Editorial Team · 293 kcal · Breakfast

Light And Fluffy Pumpkin Pancakes – a delicious recipe with flour, sugar, baking powder, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Light And Fluffy Pumpkin Pancakes

How did you like this recipe?

Frequently Asked Questions