Light And Fluffy Pancakes(Makes 8)

1. 1

   Melt butter.

2. 2

   Combine flour, sugar, baking powder and salt. Beat together melted butter, egg and milk.

3. 3

   Stir wet ingredients into dry until just combined.

4. 4

   It's all right if the batter is still

5. 5

   lumpy.

6. 6

   Heat pan on medium-high heat.

7. 7

   Brush pan with oil. Pour 1/4 cup into pan, making a few pancakes at a time.

8. 8

   Cook until bubbles burst.

9. 9

   Turn and cook until underside is golden. Repeat with remaining batter until all is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.