Crepes! Recipe – Eats Now

Name: Crepes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Milk; 1/2 cups Water; 1 Tablespoon Butter Or Corn Oil, Plus Etra For Cooking Crepes; 1 teaspoon Sugar; 1 teaspoon Vanilla; 1 teaspoon Rum Essence (optional); 1 pinch Salt; 3/4 cups Flour; Apricot Or Strawberry Jam, Or Your Preferred Flavor, For Filling; Whipped Cream And/or Fresh Strawberries, For Topping (optional)

Servings: persons

1 whole Egg
1 cup Milk
1/2 cups Water
1 Tablespoon Butter Or Corn Oil, Plus Etra For Cooking Crepes
1 teaspoon Sugar
1 teaspoon Vanilla
1 teaspoon Rum Essence (optional)
1 pinch Salt
3/4 cups Flour
Apricot Or Strawberry Jam, Or Your Preferred Flavor, For Filling
Whipped Cream And/or Fresh Strawberries, For Topping (optional)

1
Mix all ingredients of the batter with a whisk in a bowl, in the order listed. It will make a watery batter that you can pour with a dipper. It has to be much thinner than pancake batter, but not excessively watery-something of the consistency of melted vanilla ice cream.
2
Put one or two drops of oil in a frying pan and heat on medium heat until frying pan is warmed enough for cooking. Quickly pour a dipper of batter in the hot frying pan. While you do this, hold the pan handle and do rotating motions with the pan, so the batter covers the whole surface of the pan. Let crepe fry for 2 minutes or until golden brown. Then gently flip over with a metal spatula and fry on other side until equally golden brown. Repeat process until all batter is used up.
3
Spread a thin coat of jam on one surface of the crepe all the way near the edges. Then roll up the crepe, and top with whipped cream or strawberries. Enjoy!

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Egg, 1 cup Milk, 1/2 cups Water, 1 Tablespoon Butter Or Corn Oil, Plus Etra For Cooking Crepes, and more.

Yes, Crepes! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes!

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