Creme Brulee French Toast – a delicious recipe with Bread, Butter, Brown Sugar, Maple Syrup, Eggs, fluid Heavy Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees F.
2
Cut Challah break into one inch slices and place slices into a 13 x 9 inch baking pan. There will be a double layer, and that is ok.
3
Place butter, brown sugar, and maple syrup over medium heat in large sauce pan and stir occasionally until sugar is dissolved and the sauce is uniform. Put on low until ready to use.
4
In a separate bowl, whisk together eggs, heavy cream, and whole milk.
5
Remove butter, sugar, and maple mixture from heat and pour over challah slices in pan. Use tongs to move the bread around to make sure each piece is covered. Pour cream, milk and egg mixture over challah, and press down on bread slices so that bubbles come up to top, letting you know that the bread is soaking in the egg mixture. Once bread has been patted a few times and well soaked, place pan in oven and bake until egg has set, which will take about 40 minutes. Enjoy. And eat it all. Every bite. You'll love it.
988
kcal
Calories
82
g
Fat
37
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf Challah Bread, 1-1/2 cup Butter, 1-1/4 cup Brown Sugar, Packed, 2 Tablespoons Maple Syrup, and more.
Yes, Creme Brulee French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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