How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fluffy Cheese-Fried Tonguefish?

You need 8 ingredients. The key ingredients include: 2 Tonguefish (boned), 1 Flour (cake flour), 1 dash Salt and pepper, 1 tbsp Grated cheese, and more.

Is Light and Fluffy Cheese-Fried Tonguefish suitable as seafood?

Yes, Light and Fluffy Cheese-Fried Tonguefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light and Fluffy Cheese-Fried Tonguefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Fluffy Cheese-Fried Tonguefish Recipe

Name: Light and Fluffy Cheese-Fried Tonguefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tonguefish (boned); 1 Flour (cake flour); 1 dash Salt and pepper; 1 tbsp Grated cheese; 1 Egg; 1 tbsp Olive oil (or vegetable oil); 1 1/2 tbsp Mayonnaise; 1 tsp Grainy mustard (may be omitted)

Light and Fluffy Cheese-Fried Tonguefish – a delicious recipe with Tonguefish, Flour, Salt, cheese, Egg, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tonguefish (boned)
1 Flour (cake flour)
1 dash Salt and pepper
1 tbsp Grated cheese
1 Egg
1 tbsp Olive oil (or vegetable oil)
1 1/2 tbsp Mayonnaise
1 tsp Grainy mustard (may be omitted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Light and Fluffy Cheese-Fried Tonguefish

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