Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain Knox gelatine; 1/2 c. cold water; 1 c. tomato soup; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 6 drops Tabasco sauce or to taste; 1/2 tsp. garlic salt; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 2 c. (1 1/2 to 2 lb.) finely chopped cooked shrimp

Servings: persons

2 envelopes plain Knox gelatine
1/2 c. cold water
1 c. tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
6 drops Tabasco sauce or to taste
1/2 tsp. garlic salt
1/2 c. finely chopped onion
1/2 c. finely chopped celery
2 c. (1 1/2 to 2 lb.) finely chopped cooked shrimp

1
Mix Knox gelatine with cold water.
2
Bring tomato soup, undiluted, to boiling.
3
Stir in gelatine until dissolved.
4
Cook 1 to 2 minutes.
5
In bowl, mix together the cream cheese, mayonnaise, Tabasco and garlic salt.
6
Add tomato mixture to this, blending well.
7
Mix in chopped onion, celery and shrimp.
8
Spoon into a 6-cup mold and chill.
9
Serve surrounded by crackers.
10
This will freeze.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes plain Knox gelatine, 1/2 c. cold water, 1 c. tomato soup, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold

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