Bake this irresistible Light and Fast Carrot Cake With Frosting at home. Made with carrot cake, ginger ale, egg whites and carrots. Easy step-by-step in…
This Light and Fast Carrot Cake With Frosting relies on simple, everyday ingredients such as diet ginger ale, egg whites, large carrots (grated fine) and vanilla butternut flavoring. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light and Fast Carrot Cake With Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026