How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fast Carrot Cake With Frosting?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box carrot cake mix, 12 ounces diet ginger ale, 2 egg whites, 3 large carrots (grated fine), and more.

Is Light and Fast Carrot Cake With Frosting suitable as baking & desserts?

Yes, Light and Fast Carrot Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Fast Carrot Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Fast Carrot Cake With Frosting Recipe

Name: Light and Fast Carrot Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box carrot cake mix; 12 ounces diet ginger ale; 2 egg whites; 3 large carrots (grated fine); 1 (8 ounce) package fat free cream cheese; 1 (7 ounce) container marshmallow cream; ½ teaspoon vanilla butternut flavoring; ¼ cup confectioners' sugar

Light and Fast Carrot Cake With Frosting – a delicious recipe with carrot cake, ginger ale, egg whites, carrots, cream cheese, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box carrot cake mix
12 ounces diet ginger ale
2 egg whites
3 large carrots (grated fine)
1 (8 ounce) package fat free cream cheese
1 (7 ounce) container marshmallow cream
½ teaspoon vanilla butternut flavoring
¼ cup confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Light and Fast Carrot Cake With Frosting

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